Ok, You may have seen this recipe floating around on the internet. But, the first time I was introduced to it was about 21 yrs ago when my husband's grandma made it for Thanksgiving. And, it was a tradition of hers every holiday. I LOVE it, and so do my kiddos. Since Grandma's passing it has become my tradition at holidays (and sometimes not holidays). :)
Grandma'a Cherry Cream
1 can cherry pie filling
1 can crushed pineapple (about 20 oz.)
1 can sweet condensed milk
1 regular tub whipped topping
Drain the pineapple as best you can. Add cherry pie filling, then sweet cond. milk, then whipped topping. It blends the best in that order. If you want to get fancy you can add coconut and/or nuts. Love it, love it!
Till Later! :)